Our menu
Appetizers
A perfect start to your culinary journey at Alys. Our selection of appetizers combines tradition and creativity, with high-quality ingredients and refined pairings. From fresh carpaccios to platters of selected cured meats and cheeses, to seafood and land proposals designed to enhance every flavor. Ideal for sharing or enjoying alone, accompanied by a glass of wine or a craft cocktail. Choose your favorite and let yourself be won over by the authentic flavors of Alys.
Beef carpaccio with crunchy vegetables
Beef, seasonal vegetables.
Cannolo filled with local flavours
Sandwich bread, ricotta, bacon, pears, oil, rosemary
Cold cuts and cheese platter
Local cured meats, three-season cheeses, jams.
Octopus in Alghero garlic sauce
Polpo, salsa tipica algherese.
Roasted Squid Rings
Ocean squid, citrus salad and rocket.
First courses
Our selection of first courses celebrates Sardinian tradition with a touch of creativity. From iconic recipes such as malloreddus with sheep ragù and culurgiones, to refined seafood dishes such as fregula in guazzetto or paccheri with red shrimp, each dish is made with fresh and selected ingredients. An authentic taste experience, perfect to pair with our wines to enhance every flavor.
Culurgiones with confit tomato, bacon and pecorino cheese
Culurgiones, baked cherry tomatoes, bacon, pecorino cream.
Malloreddus with sheep ragù
Sardinian Malloreddus, white sheep ragù.
Tomato and Basil Ravioli
Ricotta ravioli, fresh tomato sauce, basil.
Paccheri, cuttlefish, squid and red shrimp
Paccheri, cuttlefish and squid julienne, raw red prawn
Fregula in a seafood-flavored stew
Sardinian fregula, seafood.
Second courses
Alys's second courses are a journey between land and sea, with proposals that enhance the quality of the raw materials and perfect cooking. From the crunchiness of the pork to the succulent sliced beef, up to the flavors of the sea with seared tuna or fish fillets all'acquapazza. Each dish is designed to offer a balance of taste and harmony, perfect to accompany with our selected wines. Choose your favorite and let yourself be surprised.
Crispy pork with rosemary potatoes
CBT pork belly, seared chard, cream of potatoes and mint.
Sliced beef
Beef, sorrel, pine nuts and balsamic vinegar.
Grilled Beef Rib
500g beef rib, spinach and cherry tomatoes.
Seared tuna
Mare Nostrum tuna, spinach, cuttlefish ink mayonnaise.
Side dishes
Complete your meal with a perfect side dish. Choose from classic baked or fried potatoes, fresh and light field salad, or flavorful baked vegetables. Each option is designed to best accompany our dishes, enhancing their flavors with simplicity and quality.
Baked potatoes
Field Salad
Baked vegetables
Sweets
End your meal with a touch of sweetness. Our selection of desserts is designed to give you a unique moment of pleasure, between classic proposals and creative reinterpretations. From traditional sweets to the most refined desserts, each bite is a taste experience that satisfies every palate. Perfect to accompany with a coffee or a selected liqueur.
Homemade dessert
Sorbetto al Limone
Gelato Cheescake
Gelato vaniglia cioccolato
+pasta pinoli
Mousse al limone con crema di pinoli